Distillation under vacuum conditions is used
- for heat sensitive products when distillation at atmospheric pressure causes thermal decomposition
- for high boiling products when distillation at atmospheric pressure causes difficulties with respect to energy losses and availability of construction material
In the fine vacuum range, a pressure reduction to 1/10 results in a decrease of the evaporation temperature by about 40o C.
An operating pressure far below 1 mbar reduces the evaporation temperature so
far that decomposition of many biological or synthetic organic compounds can be avoided.
In our distillation plants, pressures down to 0.001 mbar and temperatures up to 400o C can be achieved.
In a vacuum
pot still unit, the pressure at the place of evaporation is remarkably higher than the suction pressure at the vacuum pump. This results from pressure drop in the piping and from the static height of the liquid in the
vessel.
Short path distillation or wiped path evaporation eliminate this disadvantage.
The vacuum required for the process defines the plant design: